This opening event takes you on a journey to Venezuela, combining authentic food, music and dance in one magical night.
👉 Don’t miss out on this one-of-a-kind event. Book your spot now and treat yourself to a night of Venezuelan flavours, salsa rhythms and social connections at Maracas Manchester.
Traditional Venezuelan plantain bites topped with a light, creamy slaw and grated cheese, finished with a drizzle of sauce for a burst of flavour.
“A beloved beach snack that brings the taste of the Venezuelan coast to your plate.”
Venezuela’s national dish and a true symbol of its culinary heritage.
Tender shredded beef slow cooked in a rich tomato and pepper sauce, served with fluffy white rice, perfectly seasoned black beans and golden slices of sweet plantain.
A dish that captures the essence of Venezuelan tradition – balanced, colourful and full of comfort.
A smooth and creamy coconut flan, slowly baked with caramel until golden and glossy. Each bite melts in your mouth with the tropical sweetness of coconut and a hint of vanilla.
“A timeless Venezuelan classic, simple, elegant and utterly irresistible.”
A refreshing blend of raw sugarcane and lime, balancing sweetness with a citrus twist.
Be part of the launch of Latin American Flavours and experience the warmth, flavours and rhythm of Venezuela – the first stop on our culinary and cultural journey across Latin America.
Food, rhythm and friendship – Latin America comes to Manchester.
